Zucchini Fritters (Gluten-Free) Recipe

Name: Zucchini Fritters (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Plain yoghurt; 50 ml Cucumber (cut into small cubes); 2 tbsp Fresh dill (finely chopped); 1 tbsp Lime juice; 1 clove Grated garlic (optional); 1 Salt and pepper; 300 grams Zucchini; 4 tbsp Green onion (finely chopped); 2 tbsp Fresh dill (finely chopped); 2 Eggs; 4 tbsp Gluten-free flour or rice flour; 1/2 tsp Salt; 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese); 1 Cooking oil

Servings: persons

200 ml Plain yoghurt
50 ml Cucumber (cut into small cubes)
2 tbsp Fresh dill (finely chopped)
1 tbsp Lime juice
1 clove Grated garlic (optional)
1 Salt and pepper
300 grams Zucchini
4 tbsp Green onion (finely chopped)
2 tbsp Fresh dill (finely chopped)
2 Eggs
4 tbsp Gluten-free flour or rice flour
1/2 tsp Salt
80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
1 Cooking oil

1
Slice the zucchini into thin strips with a vegetable slicer.
2
Put them in a bowl and set aside.
3
In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
4
Squeeze the zucchini to drain as much liquid as possible.
5
In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
6
Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
7
Cook for about 3 minutes or until golden brown.
8
Turn over and cook the other side.
9
Repeat the process from Step 5 and Step 6 until the batter is used up.
10
Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 ml Plain yoghurt, 50 ml Cucumber (cut into small cubes), 2 tbsp Fresh dill (finely chopped), 1 tbsp Lime juice, and more.

Yes, Zucchini Fritters (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters (Gluten-Free)

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