How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen, chopped broccoli, 1/2 c. melted butter or margarine, 1 tsp. lemon juice, cracker crumbs, and more.

Is Broccoli And Artichoke Casserole suitable as vegetarian?

Yes, Broccoli And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Artichoke Casserole Recipe

Name: Broccoli And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen, chopped broccoli; 1/2 c. melted butter or margarine; 1 tsp. lemon juice; cracker crumbs; 1 to 2 cans artichoke hearts; 1 (8 oz.) pkg. cream cheese, softened

Broccoli And Artichoke Casserole – a delicious recipe with broccoli, butter, lemon juice, cracker crumbs, hearts, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) pkg. frozen, chopped broccoli
1/2 c. melted butter or margarine
1 tsp. lemon juice
cracker crumbs
1 to 2 cans artichoke hearts
1 (8 oz.) pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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Broccoli And Artichoke Casserole

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