Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shredded Zucchini (About 2 Medium Zucchinis); 1 whole Egg; 2 cloves Garlic, Minced; 1/2 whole Small Onion, Finely Chopped; 1/2 cups All-purpose Flour; 4 Tablespoons Panko Bread Crumbs; 1 Tablespoon Fresh Mint, Chopped; 1/4 cups Crumbled Feta Cheese; 1 dash Kosher Salt; 1 dash Ground Black Pepper

Servings: persons

1 pound Shredded Zucchini (About 2 Medium Zucchinis)
1 whole Egg
2 cloves Garlic, Minced
1/2 whole Small Onion, Finely Chopped
1/2 cups All-purpose Flour
4 Tablespoons Panko Bread Crumbs
1 Tablespoon Fresh Mint, Chopped
1/4 cups Crumbled Feta Cheese
1 dash Kosher Salt
1 dash Ground Black Pepper

1
Place grated zucchini in a tea towel and squeeze to remove the liquid; discard liquid.
2
In a large mixing bowl, whisk egg. Add zucchini, garlic, onion, flour, panko, mint and feta cheese. Mix until well combined. Season with a dash of salt and pepper.
3
Heat vegetable oil in a large frying pan. Scoop 2 tablespoons of batter, flatten slightly and drop into the hot oil. Cook on each side for about 4-5 minutes, until browned. Transfer to a plate lined with paper towels to drain.
4
Serve immediately with a tzatziki sauce.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Shredded Zucchini (About 2 Medium Zucchinis), 1 whole Egg, 2 cloves Garlic, Minced, 1/2 whole Small Onion, Finely Chopped, and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters

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