How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 large eggplant, cooked and mashed, 1 onion, chopped and cooked until tender, 1 tsp. salt, 1 egg, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cooked and mashed; 1 onion, chopped and cooked until tender; 1 tsp. salt; 1 egg; 3 slices bread, crumbled; 3 tomatoes, peeled and chopped or 2 c. canned tomatoes; 1 c. diced cheese

Eggplant Casserole – a delicious recipe with eggplant, onion, salt, egg, bread, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, cooked and mashed
1 onion, chopped and cooked until tender
1 tsp. salt
1 egg
3 slices bread, crumbled
3 tomatoes, peeled and chopped or 2 c. canned tomatoes
1 c. diced cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Vegetarian

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Eggplant Casserole

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