Zucchini Fritters – a delicious recipe with Zucchini, flour, All-purpose, Black Pepper, Light olive oil, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mix the grated zucchini and salt well and let it sit for 5 mins until all the salt is absorbed and the zucchini releases water.
2
Take some paper towel/ cheesecloth to wrap the grated zucchini and squeeze out the excess liquid.
3
Now in a large bowl, mix rest of the ingredients along with the zucchini and combine well.
4
Heat a cast iron skillet or a nonstick pan and add some oil or use cooking spray.
5
Once the pan is hot, use an ice cream scoop to scoop the batter into the pan and when it turns golden brown, flip the sides.
6
Fry all the fritters and place them on a paper towel to absorb the excess oil.
7
Serve hot as a snack along with tea or as an appetizer.
204
kcal
Calories
12
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Zucchini grated, 3 tablespoons Corn starch/flour, 1/4 cup All-purpose flour, 1 teaspoon Black Pepper powder, and more.
Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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