Roasted Manchurian Cauliflower

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine first 3 ingredients and 1 teaspoon oil in a large bowl; toss well. Place cauliflower mixture in an 11 x 7-inch baking dish coated with cooking spray. Bake at 425u00b0 for 20 minutes.

3. 3

   Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add black pepper to pan, and saute 1 minute. Add garlic; saute for 30 seconds. Stir in ketchup; cook 2 minutes, stirring occasionally. Stir in red pepper; reduce heat, and simmer 3 minutes or until thick.

4. 4

   Remove cauliflower mixture from oven. Stir in ketchup mixture. Bake at 425u00b0 for an additional 20 minutes or until cauliflower is tender, stirring after 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.