Zucchini Bread and Croutons

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   ["Preheat oven to 350 degrees.", "Butter and flour a 9"" x 5"" loaf pan.", "Sift together flour, baking powder, baking soda, and salt.", "In a large mixing bowl, combine milk, eggs, sugar, zucchini, and melted butter; mix well.", "Using a large spoon or spatula, gradually stir in flour mixture just until combined.", "Do not overmix.", "Pour batter into prepared pan and bake 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.", "Cool completely on a wire rack.", "Wrap airtight and keep in cool spot up to 4 days.", "To make croutons: Preheat oven to 400 degrees.", "Cut five 1/4-inch-thick slices of bread.", "Trim off crusts and cut into 1/4-inch cubes.", "Spread on a baking sheet in a single layer.", "Bake until toasted and golden on edges, 10 to 12 minutes."]

* Per serving · 4 servings · Values may vary.

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