Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup ricotta cheese; ½ cup chopped scallion; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley; 1 cup all-purpose flour; 3 eggs, slightly beaten; 3 cups shredded zucchini; ½ cup shredded parmesan cheese; 1 teaspoon salt; ¼ teaspoon pepper; 4 tablespoons olive oil, divided; lemon zest (to garnish)

Servings: persons

¾ cup ricotta cheese
½ cup chopped scallion
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf parsley
1 cup all-purpose flour
3 eggs, slightly beaten
3 cups shredded zucchini
½ cup shredded parmesan cheese
1 teaspoon salt
¼ teaspoon pepper
4 tablespoons olive oil, divided
lemon zest (to garnish)

1
In a large bowl combine the first four ingredients.
2
Stir in flour.
3
Add eggs; stir well.
4
Stir in zucchini, Parmedan cheese, salt and pepper.
5
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
6
Drop batter by tablespoons into skillet.
7
Cook 3-4 minutes., turning once, until golden.
8
Remove fritters to baking sheet lined with paper towels.
9
Repeat, using remaining oil as needed.
10
Arrange on platter.
11
Garnish.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup ricotta cheese, ½ cup chopped scallion, 2 tablespoons chopped fresh basil, 2 tablespoons chopped fresh flat-leaf parsley, and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters

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