Zucchini Frittata

1. 1

   Make a herb seasoning by finely chopping the thyme leaves and mixing them with a little salt and pepper.

2. 2

   Sweat the onions and garlic in a little oil until softened, then add the zucchini and beans and cook gently for 3-4 minutes.

3. 3

   Add the thyme and seasoning and pull the pan off the heat and allow to cool slightly.

4. 4

   Break the eggs into a bowl and beat well, add the warm ingredients from the pan, and fold together.

5. 5

   Return the pan to the heat and tip in the contents of the bowl.

6. 6

   Stir with a spatula for a couple of minutes until the frittata begins to set.

7. 7

   Cook on the lowest heat until just firm.

8. 8

   Turn out, scatter with parmesan and serve with a tomato and mixed leaf salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.