How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristen'S Cheesy Hash Browns?

You need 9 ingredients. The key ingredients include: 2- 1 lb. pkg. of frozen, cubed hash browns, 2 c. cheddar cheese, cubed or shredded, 1 pt. sour cream, 1 can cream of chicken soup, and more.

Is Kristen'S Cheesy Hash Browns suitable as breakfast?

Yes, Kristen'S Cheesy Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kristen'S Cheesy Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristen'S Cheesy Hash Browns Recipe

Name: Kristen'S Cheesy Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1 lb. pkg. of frozen, cubed hash browns; 2 c. cheddar cheese, cubed or shredded; 1 pt. sour cream; 1 can cream of chicken soup; 1 can cream of celery soup; 1/2 lb. sliced bacon, cooked and crumbled; 1 med. onion, chopped; 1/4 c. melted butter or margarine; 1/4 tsp. pepper

Start your day right with this Kristen'S Cheesy Hash Browns recipe. Made with of frozen, cheddar cheese, sour cream and cream of chicken soup. Easy step…

This Kristen'S Cheesy Hash Browns relies on simple, everyday ingredients such as pt. sour cream, cream of chicken soup, cream of celery soup and med. onion, chopped. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2- 1 lb. pkg. of frozen, cubed hash browns
2 c. cheddar cheese, cubed or shredded
1 pt. sour cream
1 can cream of chicken soup
1 can cream of celery soup
1/2 lb. sliced bacon, cooked and crumbled
1 med. onion, chopped
1/4 c. melted butter or margarine
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Breakfast

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