Zucchini Fries with Marinara Dipping Sauce

1. 1

   For the zucchini fries:

2. 2

   Heat oven to 425 degrees F, then spray a cooking sheet with cooking spray.

3. 3

   In a food processor or in a big zip lock bag, grind the chips until they are like breadcrumbs.

4. 4

   Slice the zucchini into french fry shapes.

5. 5

   Dip them into the egg, then roll in the chip crumbs.

6. 6

   Lay flat on the cookie sheet, and spray the tops with the cooking spray.

7. 7

   Bake for 15-20 minutes, or until the tops are beginning to brown.

8. 8

   Remove from heat and place on paper towels.

9. 9

   For the marinara:

10. 10

    Heat the olive oil over medium high heat in a medium-sized sauce pan.

11. 11

    Add the garlic, and stir until fragrant.

12. 12

    Add the rest of the ingredients, bring to a boil, stir and cover.

13. 13

    Reduce heat to medium-low.

14. 14

    Stir occasionally, but keep it covered.

15. 15

    If its boiling over medium-low heat, reduce to low.

16. 16

    Remove from heat in about 15 minutes.

* Per serving · 4 servings · Values may vary.