How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Creamy Salsa Verde Recipe?

You need 9 ingredients. The key ingredients include: 1 large poblano chile, seeded and roughly chopped (about 1 cup), 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot), 1 large tomatillo, quartered, 6 sprigs cilantro, and more.

Is Hot And Creamy Salsa Verde Recipe suitable as snacks & appetizers?

Yes, Hot And Creamy Salsa Verde Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot And Creamy Salsa Verde Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Creamy Salsa Verde Recipe

Name: Hot And Creamy Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large poblano chile, seeded and roughly chopped (about 1 cup); 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot); 1 large tomatillo, quartered; 6 sprigs cilantro; 1 medium clove garlic; 3/4 cup water; 1/4 cup sour cream; 1 tablespoon freshly squeezed lime juice; Kosher salt to taste

Try this homemade Hot And Creamy Salsa Verde recipe the whole family will love. Made with poblano chile, serrano chiles, cilantro and clove garlic. Easy…

This Hot And Creamy Salsa Verde relies on simple, everyday ingredients such as large tomatillo, quartered, sprigs cilantro, medium clove garlic and water. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large poblano chile, seeded and roughly chopped (about 1 cup)
2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
1 large tomatillo, quartered
6 sprigs cilantro
1 medium clove garlic
3/4 cup water
1/4 cup sour cream
1 tablespoon freshly squeezed lime juice
Kosher salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

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