Zucchini Fries

1. 1

   Preheat oven to 375

2. 2

   Cut zucchini in half, so spears are about 2-3 in long

3. 3

   Cut zucchini in half length wise, cut into 1/4s so you get 16 spears from each zucchini

4. 4

   Mix eggs in bowl, set aside

5. 5

   Mix bread crumbs, pepper & seasoning salt together, set aside

6. 6

   Grease a baking pan, and set up your line like this: Zucchini, Eggs, Bread crumb mix, Baking pan

7. 7

   Roll zucchini in egg, then in breadcrumbs, put on baking sheet.

8. 8

   Continue until all spears are coated.

9. 9

   Bake for 15-20 mins, turning them over half way.

10. 10

    They should be softened, but still firm enough to hold without falling apart.

11. 11

    Serve with ranch dressing or enjoy alone!

* Per serving · 4 servings · Values may vary.

No additional tips available.