Zucchini Flower Sauce Recipe

1. 1

   Check the insides of the zucchini flowers for insects. Unless you think the plants were sprayed with insecticide, do not wash. Coarsely chop.

2. 2

   Heat the oil in a large skillet over medium heat. Add the onion and saute until translucent, about 5 minutes. Add the zucchini flowers and saute over medium-low heat for about 5 minutes, until the flowers are soft. You will smell their delicate perfume.

3. 3

   Defrost the sauce in the refrigerator for about 4 hours or, to speed up the defrosting, place the closed container in a bowl of cool water for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.