How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Flaxseed Muffins?

You need 13 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/2 cup ground flax seed, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Zucchini Flaxseed Muffins suitable as baking & desserts?

Yes, Zucchini Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Flaxseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Flaxseed Muffins Recipe

Name: Zucchini Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/2 cup ground flax seed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 eggs, slightly beaten; 1 1/2 cups zucchini, grated; 3/4 cup dried cranberries; 1/2 cup brown sugar; 1/3 cup vegetable oil; 2 tablespoons lemon zest; 2 tablespoons lemon juice

Zucchini Flaxseed Muffins

Eats Now Editorial Team · 664 kcal · Baking & Desserts

Zucchini Flaxseed Muffins – a delicious recipe with whole wheat flour, ground flax, baking powder, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Flaxseed Muffins

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