Award Winning Lemon Cookies – a delicious recipe with butter, sugar, vanilla, egg, lemon zest, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Grease light colored baking sheet with non stick cooking spray or use silpat.
2
In large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla egg lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Chill dough for about 30 min if it is not firm. Form heaping teas. of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough. Bake for 9-11 min or unti bottoms begin to barely brown and cookies look matte (not melty or shiny) May allow to sit on cookie sheet for a time to cool before transferring to a plate.
652
kcal
Calories
27
g
Fat
98
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 cup sugar, 1/2 teas. vanilla extract, 1 egg, and more.
Yes, Award Winning Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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