Zucchini Flats Recipe

Name: Zucchini Flats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated parmesan cheese; 2 eggs; 2 tablespoons flour; 2 teaspoons finely chopped parsley; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1/4 cup milk; 2 large zucchini, 7 inch long each; flour; vegetable oil; addition grated parmesan cheese

Servings: persons

3/4 cup grated parmesan cheese
2 eggs
2 tablespoons flour
2 teaspoons finely chopped parsley
3/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
1/4 cup milk
2 large zucchini, 7 inch long each
flour
vegetable oil
addition grated parmesan cheese

1
In a shallow bowl, combine 3/4 cup of cheese, eggs, 2 tablespoons flour, parsley, salt, pepper, garlic and milk; whisk or beat until smooth; cover and refrigerate for at least 15 minutes.
2
Cut zucchini in half cross-wise, then into lengthwise slices about 1/4 inch thick; lightly dust each piece with flour.
3
Heat about 1/4 cup of vegetable oil in a wide frying pan over medium heat; using a fork, dip each zucchini slice into cheese mixture, thickly coating both sides; place in pan, a few pieces at a time, and cook, turning once, until golden brown on both sides.
4
Drain briefly on paper towels, then transfer to a serving plate and keep warm until all are cooked (add additional oil to pan as needed).
5
Sprinkle to taste with additional cheese and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup grated parmesan cheese, 2 eggs, 2 tablespoons flour, 2 teaspoons finely chopped parsley, and more.

Yes, Zucchini Flats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Flats

How did you like this recipe?

Frequently Asked Questions