Zucchini Fettuccine

1. 1

   Cook fettuccine according to package directions.

2. 2

   While pasta is cooking:.

3. 3

   Saute the zucchini in butter, garlic and wine until crisp tender.

4. 4

   (I tend to lean toward the'tender', but that's only preference).

5. 5

   Add the sour cream, salt and pepper, stirring constantly until blended and heated through.

6. 6

   Add the parmesan cheese and continue stirring until blended.

7. 7

   Drain the cooked pasta and gently toss together with the zucchini mixture.

8. 8

   Garnish with a sprinkle of parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.