How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Feta Patties With Tomato Salad?

You need 13 ingredients. The key ingredients include: 3 zucchini large, 7 ounces feta cheese finely crumbled, 1/3 cup flour, 5 green onions thinly sliced, and more.

Is Zucchini Feta Patties With Tomato Salad suitable as salads?

Yes, Zucchini Feta Patties With Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Feta Patties With Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Feta Patties With Tomato Salad Recipe

Name: Zucchini Feta Patties With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini large; 7 ounces feta cheese finely crumbled; 1/3 cup flour; 5 green onions thinly sliced; 2 eggs lightly beaten; 2 tablespoons chopped fresh mint; 1 tablespoon fresh oregano chopped; 2 tablespoons olive oil; 4 medium tomatoes coarsely chopped; 1/2 cup pitted black olives halved; 7 ounces peppers roasted, drained and coarsely chopped; 1 tablespoon red wine vinegar; 1 tablespoon olive oil

Fresh, crisp and full of flavor — this Zucchini Feta Patties With Tomato Salad is a must-try. Made with zucchini, feta cheese, flour and green onions. E…

This Zucchini Feta Patties With Tomato Salad relies on simple, everyday ingredients such as zucchini large, feta cheese finely crumbled, flour and green onions thinly sliced. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Feta Patties With Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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