Lumpia Recipe – Eats Now

Name: Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (pork, beef or poultry); 2 cloves garlic, minced; 1 large onion, minced; 2 (12 oz. size) pkg. chop suey mix; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 1/4 c. water; 40 lumpia wrappers; salad oil (for frying)

Servings: persons

1 lb. ground meat (pork, beef or poultry)
2 cloves garlic, minced
1 large onion, minced
2 (12 oz. size) pkg. chop suey mix
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1/4 c. water
40 lumpia wrappers
salad oil (for frying)

1
In a large saucepan, brown meat with garlic and onion.
2
Add vegetables and seasonings; cook for 2 minutes.
3
(Do not overcook vegetables.)
4
Drain and cool.
5
Combine flour and water to make a paste.
6
To make lumpia, place 2 tablespoons of vegetable filling on a wrapper.
7
Fold nearest edge of wrapper over filling; fold left and right towards center.
8
Roll tightly toward open edge.
9
Seal with paste.
10
Heat oil to 375u00b0.
11
Fry lumpia until golden brown; drain.
12
Serve with Lumpia Dipping Sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat (pork, beef or poultry), 2 cloves garlic, minced, 1 large onion, minced, 2 (12 oz. size) pkg. chop suey mix, and more.

Yes, Lumpia falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lumpia

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