Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small zucchini, grated; Salt; 1/2 pound white Turkish cheese or feta, crumbled; 1/4 cup finely chopped fresh dill; 1/4 cup finely chopped fresh parsley; 4 green onions, finely chopped; 3 eggs, beaten; 1/2 cup flour; Freshly ground black pepper; Oil for frying; Tomato relish (recipe follows); 4 tomatoes, peeled, seeded and finely chopped; 1 red bell pepper, seeded and finely chopped; 1 small onion, finely chopped; 1 tablespoon olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried mint; 1 teaspoon paprika; Salt and freshly ground black pepper

Servings: persons

6 small zucchini, grated
Salt
1/2 pound white Turkish cheese or feta, crumbled
1/4 cup finely chopped fresh dill
1/4 cup finely chopped fresh parsley
4 green onions, finely chopped
3 eggs, beaten
1/2 cup flour
Freshly ground black pepper
Oil for frying
Tomato relish (recipe follows)
4 tomatoes, peeled, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
1 small onion, finely chopped
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 teaspoon dried mint
1 teaspoon paprika
Salt and freshly ground black pepper

1
Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice.
2
Squeeze dry and place in a large bowl.
3
Add the cheese, dill, parsley, onions, eggs, flour, and pepper and mix well.
4
Adjust the seasonings.
5
If batter is too runny, add a little more flour.
6
Heat oil in a heavy saucepan.
7
Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes.
8
Drain on paper towels and serve warm with Tomato Relish.
9
Combine all the ingredients in a bowl and mix well.
10
Taste for seasoning.
11
Set aside at room temperature for a few hours, or cover and chill for several days.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 small zucchini, grated, Salt, 1/2 pound white Turkish cheese or feta, crumbled, 1/4 cup finely chopped fresh dill, and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters

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