Try this homemade Zucchini & Eggplant Bruschetta Boats recipe the whole family will love. Made with mixed red, Italian Dressing, zucchini and Barrel. Ea…
This Zucchini & Eggplant Bruschetta Boats relies on simple, everyday ingredients such as chopped fresh basil. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026