How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 1 1/2 Tbsp. lemon juice, 1 (4 oz.) can mushrooms, drained, 1 green pepper, chopped, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 1 1/2 Tbsp. lemon juice; 1 (4 oz.) can mushrooms, drained; 1 green pepper, chopped; 3 Tbsp. butter; 3 c. thick white sauce; 1 (8 1/2 oz.) can tiny green peas, drained; dash of red pepper and Worcestershire sauce; 1 (8 oz.) pkg. pimiento cheese; paprika

Cauliflower Casserole

Eats Now Editorial Team · 217 kcal · Vegetarian

Cauliflower Casserole – a delicious recipe with head cauliflower, lemon juice, mushrooms, green pepper, butter, white sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Casserole

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