How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Egg Casserole?

You need 6 ingredients. The key ingredients include: 2 to 3 small zucchini, sliced, 1 onion, diced, 1 egg, 1/2 c. grated Parmesan, and more.

Is Zucchini-Egg Casserole suitable as vegetarian?

Yes, Zucchini-Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Egg Casserole Recipe

Name: Zucchini-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 small zucchini, sliced; 1 onion, diced; 1 egg; 1/2 c. grated Parmesan; 1 (15 oz.) can tomato sauce; 8 oz. shredded Mozzarella

Zucchini-Egg Casserole – a delicious recipe with zucchini, onion, egg, Parmesan, tomato sauce, shredded Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 to 3 small zucchini, sliced
1 onion, diced
1 egg
1/2 c. grated Parmesan
1 (15 oz.) can tomato sauce
8 oz. shredded Mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini-Egg Casserole

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