Zucchini Dutch Cheese Casserole Recipe

Name: Zucchini Dutch Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles; 4 cups diced zucchini; 1/2 cup water; 1/4 cup butter or margarine; 1 1/2 cups chopped mushrooms; 1/2 cup chopped onion; 1 clove garlic, chopped; 1/4 cup flour; 3/4 teaspoon salt; 3/4 teaspoon dried basil; 1 1/2 cups milk; 1 1/2 cups shredded Gouda cheese

Servings: persons

2 cups egg noodles
4 cups diced zucchini
1/2 cup water
1/4 cup butter or margarine
1 1/2 cups chopped mushrooms
1/2 cup chopped onion
1 clove garlic, chopped
1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon dried basil
1 1/2 cups milk
1 1/2 cups shredded Gouda cheese

1
Bring a large pot of lightly salted water to a boil over high heat.
2
Add the egg noodles, and cook until al dente, 8 to 10 minutes.
3
Drain in a colander, rinse with cold water, and set aside.
4
Meanwhile, place the zucchini and water into a 2 quart, microwave safe casserole dish with lid.
5
Cover and cook in the microwave on high for 6 minutes.
6
Scrape the zucchini into the colander with the pasta and set aside.
7
Place the butter, mushrooms, onion, and garlic into the casserole dish.
8
Cook on high for 3 minutes, then stir in the flour, salt, and basil.
9
Stir in the milk, then return the dish to the microwave and cook on high 5 minutes more, stirring every 2 minutes.
10
Stir the zucchini and pasta into the mushroom sauce along with 1 cup of the Gouda cheese.
11
Cook for 6 more minutes on high, then sprinkle with the remaining cheese, and cook another minute until the cheese has melted.

875

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups egg noodles, 4 cups diced zucchini, 1/2 cup water, 1/4 cup butter or margarine, and more.

Yes, Zucchini Dutch Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Dutch Cheese Casserole

How did you like this recipe?

Frequently Asked Questions