How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 13 ingredients. The key ingredients include: 1 eggplant, 1/2 stick I Can't Believe It's Not Butter, 1/4 to 1/2 c. Muenster cheese, 1/8 c. grated Parmesan and Romano, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 eggplant; 1/2 stick I Can't Believe It's Not Butter; 1/4 to 1/2 c. Muenster cheese; 1/8 c. grated Parmesan and Romano; 1 (8-inch) zucchini; 1 Tbsp. sweet onion, finely chopped; 8 fresh mushrooms, thick sliced; 1 egg; 2 slices high fiber bread, broken in small pieces; 1/2 stalk celery, finely chopped; 1/2 tsp. basil; salt and pepper; seasoning salt

Stuffed Eggplant – a delicious recipe with eggplant, I, Muenster cheese, Romano, zucchini, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Eggplant

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