How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 13 ingredients. The key ingredients include: 1 eggplant, 1/2 stick I Can't Believe It's Not Butter, 1/4 to 1/2 c. Muenster cheese, 1/8 c. grated Parmesan and Romano, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1/2 stick I Can't Believe It's Not Butter; 1/4 to 1/2 c. Muenster cheese; 1/8 c. grated Parmesan and Romano; 1 (8-inch) zucchini; 1 Tbsp. sweet onion, finely chopped; 8 fresh mushrooms, thick sliced; 1 egg; 2 slices high fiber bread, broken in small pieces; 1/2 stalk celery, finely chopped; 1/2 tsp. basil; salt and pepper; seasoning salt

Try this homemade Stuffed Eggplant recipe the whole family will love. Made with eggplant, I, Muenster cheese and Romano. Easy step-by-step instructions …

This Stuffed Eggplant relies on simple, everyday ingredients such as eggplant, to 1/2 c. muenster cheese, grated parmesan and romano and (8-inch) zucchini. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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