Zucchini Drops

Name: Zucchini Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated zucchini; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon vanilla (optional); 1 teaspoon vegetable oil; 2 eggs; 4 cups flour; 2 teaspoons cinnamon; 1 teaspoon salt; 2 cups nuts; 2 cups raisins (optional) or 2 cups craisins (optional)

Eats Now Editorial Team · 937 kcal · Vegetarian

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Zucchini Drops – a delicious recipe with zucchini, sugar, baking soda, vanilla, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups grated zucchini
2 cups sugar
1 teaspoon baking soda
1 teaspoon vanilla (optional)
1 teaspoon vegetable oil
2 eggs
4 cups flour
2 teaspoons cinnamon
1 teaspoon salt
2 cups nuts
2 cups raisins (optional) or 2 cups craisins (optional)

1
Combine zucchini, sugar, baking soda, vanilla and oil.
2
Beat in eggs and add flour, cinnamon, salt, nuts and raisins.
3
Drop by teaspoonfuls onto greased cookie sheet or silicone baking sheet.
4
Bake in a preheated 375F oven for 15-20 minutes.

937

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups grated zucchini, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon vanilla (optional), and more.

Yes, Zucchini Drops falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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