Kittencal's Spinach-Cheddar Patties Recipe

Name: Kittencal's Spinach-Cheddar Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) boxes frozen chopped spinach (drained well, squeeze out any excess moisture with hands); 3 -4 tablespoons butter (or use vegetable oil); 2 medium onions, finely chopped; 1 tablespoon minced fresh garlic; 1 cup seasoned dry bread crumb (you might need a little more); 2 teaspoons seasoning salt (or to taste, or use white salt); ½ teaspoon cayenne pepper (or to taste, or use black pepper); 3 large eggs, slightly beaten; 1 cup grated cheddar cheese (or use 1/4 cup Parmesan cheese); vegetable oil (for frying)

Servings: persons

2 (10 ounce) boxes frozen chopped spinach (drained well, squeeze out any excess moisture with hands)
3 -4 tablespoons butter (or use vegetable oil)
2 medium onions, finely chopped
1 tablespoon minced fresh garlic
1 cup seasoned dry bread crumb (you might need a little more)
2 teaspoons seasoning salt (or to taste, or use white salt)
½ teaspoon cayenne pepper (or to taste, or use black pepper)
3 large eggs, slightly beaten
1 cup grated cheddar cheese (or use 1/4 cup Parmesan cheese)
vegetable oil (for frying)

1
In a large skillet heat the 4 tablespoons butter or oil over medium heat.
2
Add in onion and garlic; saute for about 4-5 minutes or until softened then place into a large bowl along with the butter from the skillet.
3
Add in squeezed spinach, dry bread crumbs, 1 cup cheddar cheese or 1/4 cup grated parmesan cheese, seasoned salt and cayenne pepper; mix to combine.
4
Add in beaten eggs; stir to combine (if the mixture is too soft then add in a little more breadcrumbs).
5
Cover and refrigerate for about 3 hours or up to 24 hours.
6
Using your hands shape the spinach mixture into small logs (about 3-inches long, I used greased hands).
7
Place a thin layer of oil in a skillet over medium-high heat (use enough oil to cover the bottom of the skillet).
8
Fry the logs for about 3 minutes on each side or until golden brown.
9
Transfer to paper towels to drain any fat.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) boxes frozen chopped spinach (drained well, squeeze out any excess moisture with hands), 3 -4 tablespoons butter (or use vegetable oil), 2 medium onions, finely chopped, 1 tablespoon minced fresh garlic, and more.

Yes, Kittencal's Spinach-Cheddar Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal's Spinach-Cheddar Patties

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