Zucchini Drops

Name: Zucchini Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated zucchini; 2 c. sugar; 1 tsp. baking soda; 1 c. oil; 2 eggs; 4 c. flour; 2 tsp. cinnamon; 1 tsp. salt; 2 c. nuts; 2 c. raisins (optional)

Eats Now Editorial Team · 1966 kcal · Vegetarian

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Zucchini Drops – a delicious recipe with zucchini, sugar, baking soda, oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated zucchini
2 c. sugar
1 tsp. baking soda
1 c. oil
2 eggs
4 c. flour
2 tsp. cinnamon
1 tsp. salt
2 c. nuts
2 c. raisins (optional)

1
Combine zucchini, sugar, soda and oil.
2
Beat in eggs, flour, cinnamon, salt, nuts and raisins.
3
Drop by teaspoonful on greased cookie sheet.
4
Bake at 375u00b0 for 12 to 15 minutes.

1966

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. grated zucchini, 2 c. sugar, 1 tsp. baking soda, 1 c. oil, and more.

Yes, Zucchini Drops falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1966 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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