French Apple Creme Pie Recipe

Name: French Apple Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For filling:; 3/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon grated lemon rind; 5 cups apples; 2 tablespoons butter; For creme sauce:; 2 eggs, beaten; 1/2 cup sugar; 1 tablespoon lemon juice; 3 ounces cream cheese, cut into pieces; 1/2 cup sour cream; Dough for a two crust pie.

Servings: persons

For filling:
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon grated lemon rind
5 cups apples
2 tablespoons butter
For creme sauce:
2 eggs, beaten
1/2 cup sugar
1 tablespoon lemon juice
3 ounces cream cheese, cut into pieces
1/2 cup sour cream
Dough for a two crust pie.

1
Prepare crusts. Roll bottom half of dough and place in pie tin. Roll top half of dough and cut a two-inch opening in the center. You can use a favorite holiday cookie cutter to make this opening; set dough aside. Combine sugar, flour, cinnamon, nutmeg and lemon rind in a large bowl. Add apples and stir to coat. Turn into pie shell and dot with butter.
2
Top with pie crust that has two-inch opening in center. Bake for 10 minutes at 425 degrees F; then 30-35 minutes at 375 degrees F. While pie is baking, cook the creme sauce by combining eggs, sugar and lemon juice in a saucepan. Cook mixture over medium heat, stirring constantly until thick. Add cream cheese and sour cream. After the pie is baked, spoon sauce through opening on top crust. Chill before serving.

681

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For filling:, 3/4 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and more.

Yes, French Apple Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Creme Pie

How did you like this recipe?

Frequently Asked Questions