Zucchini Dessert Bars

1. 1

   In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375u00b0 for 12 minutes.

2. 2

   Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin).

3. 3

   Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375u00b0 for 40-45 minutes or until golden. Yield: 16-20 servings.

4. 4

   Nutritional Facts

5. 5

   1 serving (1 each) equals 337 calories, 14 g fat (9 g saturated fat), 37 mg cholesterol, 200 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.

No nutritional information available.

No additional tips available.