Zucchini Delight

Name: Zucchini Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1/2 c. onion, diced; 1/2 c. grated Parmesan; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. oregano; dash of garlic salt; dash of pepper; 1/2 c. oil; 4 eggs, slightly beaten; 3 c. zucchini, diced small

Eats Now Editorial Team · 584 kcal · Vegetarian

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Zucchini Delight – a delicious recipe with Bisquick, onion, Parmesan, parsley, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Bisquick
1/2 c. onion, diced
1/2 c. grated Parmesan
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
dash of garlic salt
dash of pepper
1/2 c. oil
4 eggs, slightly beaten
3 c. zucchini, diced small

1
In a large bowl, blend the first 10 ingredients.
2
Add the zucchini.
3
Pour into a round cake pan.
4
Do not grease pan.
5
Bake at 350u00b0 for 25 to 30 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Bisquick, 1/2 c. onion, diced, 1/2 c. grated Parmesan, 2 Tbsp. parsley, and more.

Yes, Zucchini Delight falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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