How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Custard Casserole?

You need 8 ingredients. The key ingredients include: zucchini squash, 1 onion, Tillamook cheese, 1/2-inch diced, 1/3 to 1/2 cube margarine, and more.

Is Zucchini Custard Casserole suitable as baking & desserts?

Yes, Zucchini Custard Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Custard Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Custard Casserole Recipe

Name: Zucchini Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zucchini squash; 1 onion; Tillamook cheese, 1/2-inch diced; 1/3 to 1/2 cube margarine; 1/2 tube crackers, crumbled; 2 eggs, break in and stir; milk; grated Parmesan cheese

Zucchini Custard Casserole – a delicious recipe with zucchini, onion, Tillamook cheese, margarine, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

zucchini squash
1 onion
Tillamook cheese, 1/2-inch diced
1/3 to 1/2 cube margarine
1/2 tube crackers, crumbled
2 eggs, break in and stir
milk
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Custard Casserole

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