How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Custard?

You need 9 ingredients. The key ingredients include: 4 small zucchini, sliced 1/4-inch thick (don't peel), 1 egg, 1/4 c. sour cream, 1/2 tsp. seasoned salt, and more.

Is Zucchini Custard suitable as baking & desserts?

Yes, Zucchini Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Custard Recipe

Name: Zucchini Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini, sliced 1/4-inch thick (don't peel); 1 egg; 1/4 c. sour cream; 1/2 tsp. seasoned salt; 1/8 tsp. pepper; 1/2 c. Parmesan; 2 Tbsp. margarine; 1 garlic clove (optional); dash of salt

Zucchini Custard – a delicious recipe with zucchini, egg, sour cream, salt, pepper, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 small zucchini, sliced 1/4-inch thick (don't peel)
1 egg
1/4 c. sour cream
1/2 tsp. seasoned salt
1/8 tsp. pepper
1/2 c. Parmesan
2 Tbsp. margarine
1 garlic clove (optional)
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

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