Zucchini Cupcakes With Cream Cheese Frosting Recipe

Name: Zucchini Cupcakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1-1/3 cup Sugar; 1/2 cups Vegetable Oil; 1/2 cups Orange Juice; 1 teaspoon Almond Extract; 2-1/2 cups Flour; 2 teaspoons Cinnamon; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 teaspoons Cloves; 1-1/2 cup Shredded Zucchini; _____; FOR FROSTING:; 8 ounces, weight Cream Cheese; 3 Tablespoons Butter; 1-1/2 teaspoon Cinnamon; 1 teaspoon Vanilla Extract; 1 cup Powdered Sugar; 1 Tablespoon Orange Juice

Servings: persons

3 whole Eggs
1-1/3 cup Sugar
1/2 cups Vegetable Oil
1/2 cups Orange Juice
1 teaspoon Almond Extract
2-1/2 cups Flour
2 teaspoons Cinnamon
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 teaspoons Cloves
1-1/2 cup Shredded Zucchini
_____
FOR FROSTING:
8 ounces, weight Cream Cheese
3 Tablespoons Butter
1-1/2 teaspoon Cinnamon
1 teaspoon Vanilla Extract
1 cup Powdered Sugar
1 Tablespoon Orange Juice

1
Beat together eggs, sugar, oil, orange juice and almond extract.
2
Combine dry ingredients and gradually add to egg mixture. Add zucchini. Do not over mix batter.
3
Fill cupcake tins lined with cupcake paper (or greased) 2/3 full with batter.
4
Bake at 350 for 20-25 min.
5
Frosting:
6
Beat together cream cheese, butter, cinnamon, vanilla extract, powdered sugar and orange juice until smooth.
7
Cool cupcakes then frost.

1138

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 whole Eggs, 1-1/3 cup Sugar, 1/2 cups Vegetable Oil, 1/2 cups Orange Juice, and more.

Yes, Zucchini Cupcakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cupcakes With Cream Cheese Frosting

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