Peanut Butter Pie with Chocolate Crust – a delicious recipe with peanuts, graham cracker crumbs, sugar, butter, chocolate, Peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
2
Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
3
As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.
4
It should melt in, then set up later.
5
Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes.
6
Fold the whipped cream into the peanut butter mixture and pour it into the pie shell.
7
Freeze for 4 to 5 hours.
8
Two hours before serving place pie in the refrigerator.
9
Shave chocolate over the top just before serving.
1369
kcal
Calories
104
g
Fat
82
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup chopped dry roasted peanuts, 1 cup graham cracker crumbs, 1/3 cup sugar, 1/4 cup melted butter, and more.
Yes, Peanut Butter Pie with Chocolate Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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