How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cucumber Gazpacho?

You need 6 ingredients. The key ingredients include: 2 cucumbers - peeled, seeded, and cubed, 2 zucchini, cubed, 3 tablespoons lemon juice, 8 basil leaves, and more.

Is Zucchini Cucumber Gazpacho suitable as soups & stews?

Yes, Zucchini Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Cucumber Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Cucumber Gazpacho Recipe

Name: Zucchini Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers - peeled, seeded, and cubed; 2 zucchini, cubed; 3 tablespoons lemon juice; 8 basil leaves; salt and ground black pepper to taste; 1/4 cup yogurt

Zucchini Cucumber Gazpacho – a delicious recipe with cucumbers, zucchini, lemon juice, basil, salt, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers - peeled, seeded, and cubed
2 zucchini, cubed
3 tablespoons lemon juice
8 basil leaves
salt and ground black pepper to taste
1/4 cup yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Enchilada Casserole Ii
Quick Beef Stroganoff
Goulash
Jamaican Black Beans

Zucchini Cucumber Gazpacho

How did you like this recipe?

Frequently Asked Questions