Pollo Rellenos

Name: Pollo Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts boneless; 1 cup chicken broth; 3/4 cup golden raisins; 1 small onions minced; 1/2 teaspoon cinnamon; 1 pinch cloves, ground; 1/2 tablespoon salt; 1 teaspoon chimayo chile powder; 1 tablespoon red hot chili pepper, dried caribe; 1 x spinach chopped

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Pollo Rellenos – a delicious recipe with chicken breasts, chicken broth, golden raisins, onions, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 each chicken breasts boneless
1 cup chicken broth
3/4 cup golden raisins
1 small onions minced
1/2 teaspoon cinnamon
1 pinch cloves, ground
1/2 tablespoon salt
1 teaspoon chimayo chile powder
1 tablespoon red hot chili pepper, dried caribe
1 x spinach chopped

1
Make a stuffing by mixing the golden raisins, minced onion, cloves, cinnamon, salt, chile, chimaja and chopped spinach.
2
Stuff the chicken breasts, bake at 350F (180C) F for 1 hour or until tender.
3
Baste with broth a couple of times while baking.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each chicken breasts boneless, 1 cup chicken broth, 3/4 cup golden raisins, 1 small onions minced, and more.

Yes, Pollo Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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