How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Cucumber 'Beat The Heat' Carpaccio?

You need 13 ingredients. The key ingredients include: 2 Medium Zucchini, Sliced Paper Thin, 2 Cucumbers,Sliced Paper Thin, 3 tablespoons Fresh Lemon Juice, 1/4 cup Extra-Virgin Olive Oil, and more.

Is Zucchini & Cucumber 'Beat The Heat' Carpaccio suitable as vegetarian?

Yes, Zucchini & Cucumber 'Beat The Heat' Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini & Cucumber 'Beat The Heat' Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Cucumber 'Beat The Heat' Carpaccio Recipe

Name: Zucchini & Cucumber 'Beat The Heat' Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Medium Zucchini, Sliced Paper Thin; 2 Cucumbers,Sliced Paper Thin; 3 tablespoons Fresh Lemon Juice; 1/4 cup Extra-Virgin Olive Oil; 1/4 teaspoon Lemon Zest; 1 tablespoon Rice Wine Vinegar; 1/2 cup Goat Cheese, Crumbled; 1 tablespoon Fresh Dill, Finely Chopped; 2 tablespoons Fresh Basil, Finely Chopped; 1 tablespoon Fresh Italian Parsley, Finely Chopped; 1/2 Kosher Salt; Fresh Cracked Black Pepper to Taste; Pinch of Red Pepper Flakes

Zucchini & Cucumber 'Beat The Heat' Carpaccio

Eats Now Editorial Team · 211 kcal · Vegetarian

Zucchini & Cucumber 'Beat The Heat' Carpaccio – a delicious recipe with Zucchini, Cucumbers, Lemon Juice, Extra-Virgin Olive Oil, Lemon Zest, Rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini & Cucumber 'Beat The Heat' Carpaccio

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