Zucchini Crust Pizza Recipe

Name: Zucchini Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups zucchini; 1 egg; ⅓ cup all-purpose flour; ½ teaspoon table salt; 2 cups shredded part-skim mozzarella cheese; 2 medium tomatoes; ½ cup diced onion; 1 medium diced bell pepper; 1 teaspoon ground oregano; ½ teaspoon basil; 3 tablespoons parmesan cheese

Servings: persons

3 cups zucchini
1 egg
⅓ cup all-purpose flour
½ teaspoon table salt
2 cups shredded part-skim mozzarella cheese
2 medium tomatoes
½ cup diced onion
1 medium diced bell pepper
1 teaspoon ground oregano
½ teaspoon basil
3 tablespoons parmesan cheese

1
Combine zucchini and egg, mix well.
2
Add flour & salt, Stir well.
3
Spread onto the bottom of a 12 inch pizza pan coated with nonstick cooking spray.
4
Bake at 450 degrees for 8 minutes.
5
Reduce heat to 350 degrees.
6
Mix diced tomatoes, mozzarella cheese, parmesan cheese, onion, pepper, oregano & basil together and cover pizza with the mixture.
7
Bake for another 15 - 20 minutes or until onion & peppers are tender and cheese is melted.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups zucchini, 1 egg, ⅓ cup all-purpose flour, ½ teaspoon table salt, and more.

Yes, Zucchini Crust Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Crust Pizza

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