Zucchini Crunch Casserole

1. 1

   Boil zucchini until just tender.

2. 2

   Slice. In medium casserole, put layer of zucchini covered with layer of grated cheese and layer of potato chip crumbs.

3. 3

   Salt and pepper.

4. 4

   Repeat until vegetables are used.

5. 5

   Beat egg yolks with milk.

6. 6

   Pour over.

7. 7

   Bake in preheated oven until eggs and milk are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.