Chocolate Mousse With Chai Spice Blend – a delicious recipe with semi-sweet chocolate chips, whipping cream, espresso, gelatin, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Chill 1 1/2 cups whipping cream in refrigerator. Chill mixing bowl and beaters in freezer.
2
2. In a double boiler, combine RawSpiceBar's Rose & Chai Spice blend (leave a pinch to garnish), chocolate chips, coffee and butter. Melt over simmering water, stirring constantly. Remove from heat once nearly melted. Let cool, about 25 minutes, stirring occasionally.
3
3. Pour 1/4 cup remaining whipping cream into metal cup and add gelatin, let sit for 10 minutes. Heat cup over a low gas flame or candle. Stir mixture into the cooled chocolate and set aside.
4
4. In chilled mixing bowl, beat chilled 1 1/2 cups whipping cream until peaks begin to form. Stir 1/4 of extra whipping cream into bowl and fold together (careful not to over fold).
5
5. Spoon into serving glasses of choice and chill for 1 or more hours. Garnish with remaining RawSpiceBar's Rose & Chai spice blends and serve.
924
kcal
Calories
75
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: RawSpiceBar's Rose & Chai Spice Blend, 12 ounces semi-sweet chocolate chips, 1 3/4 cups whipping cream, 3 ounces espresso, and more.
Yes, Chocolate Mousse With Chai Spice Blend falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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