Chocolate Angel Dessert

1. 1

   Place 1/2 cake pieces in 13 x 9-inch pan.

2. 2

   Melt chips over hot water and add 1 tablespoon sugar; let cool slightly.

3. 3

   Beat egg yolks and add to chocolate.

4. 4

   Beat egg whites and add 1 tablespoon sugar.

5. 5

   Whip the whipping cream and prepare the Dream Whip (follow package directions) and combine the two.

6. 6

   Add the egg whites to the whipping cream; fold into chocolate mixture.

7. 7

   Put 1/2 of chocolate mixture over cake and add next layer of cake and then finish with layer of chocolate.

8. 8

   Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.