Zucchini Crisp

1. 1

   Peel zucchini.

2. 2

   Slice lengthwise in half, remove seeds and cube.

3. 3

   Place zucchini in a large skillet with the lemon juice. Cover and cook until zucchini becomes transparent and soft (about 15 to 25 minutes).

4. 4

   Add sugar and cinnamon.

5. 5

   Simmer for 2 minutes. Add 1/2 of remaining crumb mixture to zucchini.

6. 6

   This will thicken it.

7. 7

   Spread zucchini onto baked crust.

8. 8

   Sprinkle remaining half of crumb mixture on top.

9. 9

   Bake at 375u00b0 for 35 minutes.

10. 10

    Tastes like apple pie.

No additional tips available.