Hamburger Quiche

1. 1

   Brown ground beef in skillet.

2. 2

   Drain.

3. 3

   Blend mayonnaise, milk, eggs and cornstarch in a bowl until smooth.

4. 4

   Stir in ground beef and remaining ingredients.

5. 5

   Pour mixture into pie shell.

6. 6

   Bake at 350u00b0 for 25 to 40 minutes or until golden brown and knife inserted into center comes out clean.

7. 7

   Freezes well.

8. 8

   (I always make two; one to eat and one to freeze.)

No additional tips available.