How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive with Smoked Trout and Herbed Cream Cheese?

You need 7 ingredients. The key ingredients include: 1 8-ounce package cream cheese, room temperature, 1/2 cup minced fresh dill (from about 3 bunches), 2 green onions, finely chopped, 1 teaspoon (packed) grated lemon peel, and more.

Is Endive with Smoked Trout and Herbed Cream Cheese suitable as seafood?

Yes, Endive with Smoked Trout and Herbed Cream Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Endive with Smoked Trout and Herbed Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive with Smoked Trout and Herbed Cream Cheese

Name: Endive with Smoked Trout and Herbed Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce package cream cheese, room temperature; 1/2 cup minced fresh dill (from about 3 bunches); 2 green onions, finely chopped; 1 teaspoon (packed) grated lemon peel; 4 heads of Belgian endive (green and red, if available); 8 ounces smoked trout fillets, broken into 1-inch pieces; Fresh dill sprigs

Try this homemade Endive with Smoked Trout and Herbed Cream Cheese recipe the whole family will love. Made with cream cheese, fresh dill, green onions a…

This Endive with Smoked Trout and Herbed Cream Cheese relies on simple, everyday ingredients such as green onions, finely chopped, (packed) grated lemon peel and fresh dill sprigs. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 8-ounce package cream cheese, room temperature
1/2 cup minced fresh dill (from about 3 bunches)
2 green onions, finely chopped
1 teaspoon (packed) grated lemon peel
4 heads of Belgian endive (green and red, if available)
8 ounces smoked trout fillets, broken into 1-inch pieces
Fresh dill sprigs

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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