20-Minute Skillet Salmon

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add fish; cook 5 min.

3. 3

   on each side or until fish flakes easily with fork.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add milk and cream cheese product to skillet; cook and stir 2 to 3 min.

6. 6

   or until cream cheese is melted and mixture is well blended.

7. 7

   Stir in cucumbers and dill.

8. 8

   Return fish to skillet; cook 2 min.

9. 9

   or until heated through.

10. 10

    Serve topped with cream cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.