Bake this irresistible Zucchini Crab Cakes at home. Made with zucchini, egg, butter and onion. Easy step-by-step instructions included.
This Zucchini Crab Cakes relies on simple, everyday ingredients such as grated zucchini, egg, beaten, minced onion and vegetable oil for frying. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026