How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 cloves garlic, peeled and minced, 1/2 c. finely chopped onion, 1/2 c. chopped celery, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 cloves garlic, peeled and minced; 1/2 c. finely chopped onion; 1/2 c. chopped celery; 1 tsp. salt; 1/2 tsp. dried leaf basil; 1/4 tsp. each: dried leaf thyme and dried leaf oregano; 1 (28 oz.) can peeled whole tomatoes, chopped and seeded; 2 (10 1/2 oz.) cans minced clams, drained (reserve liquid); 1/4 c. good brandy (optional); 1/3 c. chopped fresh parsley; linguine, freshly cooked

Red Clam Sauce

Eats Now Editorial Team · 139 kcal · Seafood

Red Clam Sauce – a delicious recipe with butter, garlic, onion, celery, salt, dried leaf basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Clam Sauce

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