How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 cloves garlic, peeled and minced, 1/2 c. finely chopped onion, 1/2 c. chopped celery, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 cloves garlic, peeled and minced; 1/2 c. finely chopped onion; 1/2 c. chopped celery; 1 tsp. salt; 1/2 tsp. dried leaf basil; 1/4 tsp. each: dried leaf thyme and dried leaf oregano; 1 (28 oz.) can peeled whole tomatoes, chopped and seeded; 2 (10 1/2 oz.) cans minced clams, drained (reserve liquid); 1/4 c. good brandy (optional); 1/3 c. chopped fresh parsley; linguine, freshly cooked

Try this homemade Red Clam Sauce recipe the whole family will love. Made with butter, garlic, onion and celery. Easy step-by-step instructions included.

This Red Clam Sauce relies on simple, everyday ingredients such as butter, garlic, peeled and minced, finely chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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