Zucchini Couscous Salad Recipe

Name: Zucchini Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Couscous; 1 cup Boiling Water; 1 whole Large Zucchini, Thickly Sliced Lengthwise; 1 Tablespoon Extra Virgin Olive Oil; Salt And Pepper; 1 teaspoon Oregano; 1/2 cups Fresh Corn; 3 teaspoons Feta Cheese; 1/3 cups Chopped Red Onions; 1 teaspoon Minced Green Onion; 1/3 cups Vinaigrette Of Your Preference

Servings: persons

1 cup Whole Wheat Couscous
1 cup Boiling Water
1 whole Large Zucchini, Thickly Sliced Lengthwise
1 Tablespoon Extra Virgin Olive Oil
Salt And Pepper
1 teaspoon Oregano
1/2 cups Fresh Corn
3 teaspoons Feta Cheese
1/3 cups Chopped Red Onions
1 teaspoon Minced Green Onion
1/3 cups Vinaigrette Of Your Preference

1
In a large heatproof bowl, pour the boiling water over the couscous. Cover and let it sit for 5 minutes.
2
Uncover, fluff with a fork, and set aside to let it cool for 5 minutes more.
3
Heat a gas grill to medium high. Coat the zucchini with the olive oil, salt and pepper. Set the zucchini down on the grill and cook, flipping occasionally, until it is browned and softened but not mushy, about 5 to 7 minutes. Remove it from the grill and chop.
4
In the same bowl with the couscous, add zucchini and all the remaining ingredients. Stir them really well. Taste and adjust the seasoning if you think it is necessary. Serve immediately.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Whole Wheat Couscous, 1 cup Boiling Water, 1 whole Large Zucchini, Thickly Sliced Lengthwise, 1 Tablespoon Extra Virgin Olive Oil, and more.

Yes, Zucchini Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Couscous Salad

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